Great Homemade Bread
1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
2. Select Sweet or Basic/White cycle. Use Light crust color. Do not usedelay cycle. Remove baked bread from pan, and cool on wire rack.
Comments: Almost like a pound cake, this bread machine sensation is light,golden and irresistible! Bread flour has more protein than all-purpose flour, so it gives a sturdy structure to baked goods. Cake and pastry flours which have less protein than all-purpose flour don?t work as well in bread baking. Measuring ingredients carefully is especially important inbread machine recipes. For perfect loaves, you need to use exactly what therecipes call for.
Measuring ingredients carefully is especially important in bread machine recipes. For perfect loaves, you need to use exactly what the recipes calls for.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 23 (15%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 19.9mg||6 %|
|Sodium 887.5mg||31 %|
|Potassium 28.9mg||1 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 24.5g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 149
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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