Try this Bread Pudding #1 recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Place bread in a buttered 1 1/2 qt. casserole dish. Pour butter over bread; toss. Combine next 6 ingredients. Gradually stir in milk and vanilla. Pour over bread. Bake 45 min. Makes 4 servings. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (314g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 671 | ||
Calories from Fat: 214 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 541.1mg | 166 % | |
Sodium 179.3mg | 6 % | |
Potassium 184.4mg | 5 % | |
Total Carbohydrate 100.9g | 30 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 100.6g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 671
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