View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Makes-servings. (2|
|Recipe Makes: 1 Makes-serv|
|Calories from Fat: 1812 (58%)|
|Amt Per Serving||% DV|
|Total Fat 201.3g||268 %|
|Saturated Fat 120.7g||603 %|
|Monounsaturated Fat 55.7g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 614.1mg||189 %|
|Sodium 171106.6mg||5900 %|
|Potassium 2112.8mg||56 %|
|Total Carbohydrate 238.2g||70 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 230g|
|Protein 84.1g||120 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3150
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.