Takes 2 hours to raise. Top with parmesan cheese.
Dissolve yeast in warm water, then add other ingredients, Knead until smooth & dough forms a ball. Divide into 12 large or 24 small sticks. Roll in hands to make sticks and place on greased cookie sheet. Eight sticks per sheet. Brush with melted butter & sprinkle with poppy, sesame seeds, or parmesan cheese etc.
Let raise 2 hours. Bake at 400 degrees 12-15 minutes.
Can refriderate dough in a greased bowl with a tight fitting lid. For Pizza Crust: shape onto pizza pan and let raise 20 minutes. Add toppings and bake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 86 | ||
Calories from Fat: 3 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 3.3mg | 0 % | |
Potassium 41.3mg | 1 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 17.1g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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