Put milk and rice in the pan and let it sit for about 30 min or so or till the rice absorb water.
Add butter then all dry ingredients on top than at the very top, place dry yeast.
Set the program per Breadmaker instruction and bake!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (82g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 13 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 2.3mg||1 %|
|Sodium 10.4mg||0 %|
|Potassium 81.3mg||2 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 30.5g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 166
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