Try this Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 180°
In kitchen aide mixer bowl add flour sugar yeast and salt mix lightly together.
In separate bowl add water milk and butter microwave one minute 30 seconds.
Pour wet ingredients over dry ingredients and add vegetable oil and lemon juice.
Using bread dough hook mix on low gradually increase to medium 3 to 4 minutes.
Cover and let stand 40 to 45 minutes.
Divided in half and put into two greased loaf pans .
Turn oven off and place both pans in oven to rise until it is 1 inch above the pan.
Bake at 3:50 for 30 minutes or until golden brown.
Remove from pans and rub butter on top to maintain moisture
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (728g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 2234 | ||
Calories from Fat: 444 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 49.3g | 66 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 79mg | 24 % | |
Sodium 18839.3mg | 650 % | |
Potassium 279.3mg | 7 % | |
Total Carbohydrate 458.2g | 135 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 458.2g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2234
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.