From Kraft Food & Family Holiday 2008 pg 42
Heat oven to 350(F) degrees. Unroll dough in 13x9" baking dish. Press dough to cover bottom of dish, firmly pressing holes and seams together to seal.
Sprinkle ham over crust. Beat eggs, milk, and pepper with whisk until blended; pour over ham. Top with cheeses.
Bake 25 min or until center is set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (122g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 282 | ||
| Calories from Fat: 170 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.9g | 25 % | |
| Saturated Fat 9.2g | 46 % | |
| Monounsaturated Fat 6.5g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 331.1mg | 102 % | |
| Sodium 645.1mg | 22 % | |
| Potassium 238.6mg | 6 % | |
| Total Carbohydrate 1.6g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.6g | ||
| Protein 25.6g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 282
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