From Connie
The recipe calls for 1 cup (or 1 can peaches) and 1 cup blueberries. We used 2 cups peaches and 1 cup blueberries. Another time we used 2 cups chopped apples and 1 cup blueberries.
Mix everything together and spread into a lightly oiled 9X9 pan to bake. 350* 35-40 minutes.
Cut into bars. Great served warm or cold
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 692 | ||
Calories from Fat: 271 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 44.7mg | 14 % | |
Sodium 41.1mg | 1 % | |
Potassium 470.6mg | 12 % | |
Total Carbohydrate 85.2g | 25 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 77.7g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 692
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