Breakfast casserole
cook and drain sausage. Depending on pan size will depend on the number of cans of crescent rolls needed. a 13 x 9 pan will take two cans. Press the crescent rolls in the bottom of the pan, crumble sausage over crescent rolls, spread cheese on top of sausage. Mix eggs, milk, salt and pepper together and pour over sausage and cheese. Bake at 400 degrees until brown for approximately 30 minutes.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 376 | ||
Calories from Fat: 243 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 70.9mg | 22 % | |
Sodium 644.9mg | 22 % | |
Potassium 210.3mg | 6 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 12.4g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 376
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