Try this Breakfast Casserole recipe, or contribute your own.
Suggest a better descriptionSpray a 9?13 casserole dish with non-stick cooking spray. Place the tater tots in the casserole followed by cubed bread crumbs. Evenly distribute the sausage/onion mixture over the bread cubes followed by sauteed mushrooms. Sprinkle evenly with cheese. In a medium bowl, combine the eggs, cream, milk, mustard, salt, pepper and mix well. Pour the egg mixture over the casserole. Line the top of the casserole with sliced tomatoes. Cover with plastic wrap and refrigerate overnight. The next morning, remove the casserole from the refrigerator and preheat oven to 350 degrees. Remove the plastic wrap and bake casserole for 1 hour. Enjoy!
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Serving Size: 1 Serving (388g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 469 | ||
Calories from Fat: 252 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 784.6mg | 27 % | |
Potassium 447.2mg | 12 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 19.8g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 469
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