Try this Breakfast Casserole recipe, or contribute your own.
Suggest a better description- Spray 10x13 pan with Pam
- Spread bread crumbs on bottom
- Beat eggs & milk, put sauce on bread crumbs
- Put egg mixture on top of sausage, then sprinkle cheese on top
- Store in refrigerator overnight
- Bake for 50 mns @ 350 degrees
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3195g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5926 | ||
Calories from Fat: 3396 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 377.4g | 503 % | |
Saturated Fat 158.2g | 791 % | |
Monounsaturated Fat 143.6g | ||
Polyunsanturated Fat 43.2g | ||
Cholesterol 1041.6mg | 320 % | |
Sodium 11097.8mg | 383 % | |
Potassium 5653mg | 149 % | |
Total Carbohydrate 316.1g | 93 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 301.5g | ||
Protein 301.5g | 431 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5926
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