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Suggest a better descriptionGrease 9 x 13 pan. Sprinkle with Lawry's season salt, spread hash browns in bottom of pan. Beat eggs with Lawry's salt add half and half, shredded cheddar cheese, Swiss cheese, ham or pork sausage, pour over hash browns.bake at 350ยบ for 35 minutes.
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Serving Size: 1 Serving (714g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2301 | ||
Calories from Fat: 1634 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.6g | 242 % | |
Saturated Fat 115.5g | 578 % | |
Monounsaturated Fat 50g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 586.7mg | 181 % | |
Sodium 4545.6mg | 157 % | |
Potassium 696.5mg | 18 % | |
Total Carbohydrate 25.3g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 25.3g | ||
Protein 142.2g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2301
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