Grease 9 x 13 pan. Sprinkle with Lawry's season salt, spread hash browns in bottom of pan. Beat eggs with Lawry's salt add half and half, shredded cheddar cheese, Swiss cheese, ham or pork sausage, pour over hash browns.bake at 350º for 35 minutes.
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|Serving Size: 1 Serving (714g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1634 (71%)|
|Amt Per Serving||% DV|
|Total Fat 181.6g||242 %|
|Saturated Fat 115.5g||578 %|
|Monounsaturated Fat 50g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 586.7mg||181 %|
|Sodium 4545.6mg||157 %|
|Potassium 696.5mg||18 %|
|Total Carbohydrate 25.3g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 25.3g|
|Protein 142.2g||203 %|
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Calories per serving: 2301
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