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Name: Breakfast casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: PA Dutch
Ingredients: 1 lb Bacon diced; 1 medium onion chopped; 6 eggs lightly beaten; 4 cups frozen hash browns thawed; 2 cups Cheddar cheese shredded; 1 1/2 cups Cottage cheese; 1 1/2 cups swiss cheese shredded

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INGREDIENTS

1 lb Bacon ; diced
1 medium onion ; chopped
6 eggs ; lightly beaten
4 cups frozen hash browns ; thawed
2 cups Cheddar cheese ; shredded
1 1/2 cups Cottage cheese
1 1/2 cups swiss cheese ; shredded

INSTRUCTIONS

Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.

Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

NOTES

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Nutrition

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Serving Size: 1 Serving (242g)
Recipe Makes: 12 Servings

Calories: 423
Calories from Fat: 268 (63%)

Amt Per Serving		% DV

	Total Fat 29.7g	40 %
	Saturated Fat 13.4g	67 %
	Monounsaturated Fat 10.9g
	Polyunsanturated Fat 2.5g
Cholesterol 66.5mg		20 %
Sodium 650.7mg		22 %
Potassium 439.7mg		12 %
Total Carbohydrate 18.5g		5 %
	Dietary Fiber 1.1g	5 %
	Sugars, other 17.3g
Protein 20.4g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 423

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