2 ww points
Preheat the oven to 350°F / 180°C / 160°C fan
Place the shredded hash browns into a bowl to defrost
Chop the turkey bacon (or bacon medallions if using) into small pieces.
Spray the bottom of a non stick frying pan / skillet and heat over a medium heat. Add the bacon pieces and cook for 1 minute before adding the chopped onion.
Turn up the heat a bit & continue to cook the bacon and onions until the bacon has browned and the onion pieces have started to soften slightly - this will take 4 or 5 minutes.
Remove from the heat.
Layer the shredded hash browns on the bottom of a casserole dish (approx 9' x 6') and sprinkle the cooked bacon and onion on top.
In a bowl, whisk the eggs until they are light and fluffy and stir in the salt and pepper.
Stir in the cottage cheese and then pour this mixture on top of the other ingredients.
Top with the shredded / grated cheese.
Bake in the center of the oven for 35 - 40 minutes or until a knife inserted into the middle comes out clean.
Remove from the oven and leave to stand for 5 - 10 minutes until slicing into 8 pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1274g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2237 | ||
Calories from Fat: 1445 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.5g | 214 % | |
Saturated Fat 53.7g | 268 % | |
Monounsaturated Fat 66.3g | ||
Polyunsanturated Fat 19.1g | ||
Cholesterol 2674.8mg | 823 % | |
Sodium 3047.5mg | 105 % | |
Potassium 2245.7mg | 59 % | |
Total Carbohydrate 72.1g | 21 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 66.8g | ||
Protein 128.3g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2237
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