Crumble sausage, cook & drain. Line botton of buttered 9 x 13 inch pan with crescent rolls, firmly pressing perforations to seal. Sprinkle with sausage & cheese.
Combine milk, eggs, salt & pepper & pour over. Bake 25 minutes at 375 degrees. Serve immediately.
This can be assembled the night before in casserole dish. Refrigerate & pop into oven for a quick holiday breakfast when you are the busiest. Good anytime
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (633g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1300 (74%)|
|Amt Per Serving||% DV|
|Total Fat 144.5g||193 %|
|Saturated Fat 55g||275 %|
|Monounsaturated Fat 64.1g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 1116.7mg||344 %|
|Sodium 3205.1mg||111 %|
|Potassium 1414.8mg||37 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 3.3g|
|Protein 104.9g||150 %|
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Calories per serving: 1761
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