Try this Breakfast Casserole recipe, or contribute your own.
Suggest a better descriptionCrumble sausage, cook & drain. Line botton of buttered 9 x 13 inch pan with crescent rolls, firmly pressing perforations to seal. Sprinkle with sausage & cheese.
Combine milk, eggs, salt & pepper & pour over. Bake 25 minutes at 375 degrees. Serve immediately.
This can be assembled the night before in casserole dish. Refrigerate & pop into oven for a quick holiday breakfast when you are the busiest. Good anytime
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Serving Size: 1 Serving (633g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1761 | ||
Calories from Fat: 1300 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.5g | 193 % | |
Saturated Fat 55g | 275 % | |
Monounsaturated Fat 64.1g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 1116.7mg | 344 % | |
Sodium 3205.1mg | 111 % | |
Potassium 1414.8mg | 37 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.3g | ||
Protein 104.9g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1761
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