Try this Breakfast Casserole recipe, or contribute your own.
Suggest a better descriptionBrown turkey sausage.
Layer bread in bottom of GREASED 9x13 baking dish.
Sprinkle sausage over bread, add cheese.
Beat eggs & mix with salt, pepper & milk.
Pour slowly over cheese.
Refrigerate overnight.
Bake at 325* for 45 minutes.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (756g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1124 | ||
Calories from Fat: 627 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.7g | 93 % | |
Saturated Fat 23.7g | 118 % | |
Monounsaturated Fat 24.9g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 2230.6mg | 686 % | |
Sodium 1996.6mg | 69 % | |
Potassium 1200.4mg | 32 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 26.9g | ||
Protein 94.6g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1124
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