Sift the dry ingredients into a bowl. Combine the corn, egg and milk, add to the flour mixture and mix well. Then add the butter. Spoon onto a hot griddle, using 2 to 3 tablespoons of the mixture for each cake. Cook until bubbles show on the surface, then turn the cakes over and cook the other sides until golden brown. Serve with crisp rashers of bacon and maple syrup. Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: TWO FAT LADIES SHOW #FL1B01
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|Serving Size: 1 Serving (730g)|
|Recipe Makes: 1|
|Calories from Fat: 330 (24%)|
|Amt Per Serving||% DV|
|Total Fat 36.6g||49 %|
|Saturated Fat 19.8g||99 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 292.1mg||90 %|
|Sodium 889.9mg||31 %|
|Potassium 1116.9mg||29 %|
|Total Carbohydrate 224.2g||66 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 213.2g|
|Protein 43.7g||62 %|
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Calories per serving: 1387
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