1. Preheat oven to 350 degrees F (175 degrees C ). Lightly grease muffin tins.
2. In a large bowl, mix the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon. Make a well in the center of the mixture, and add white sugar, brown sugar, canola oil, eggs, and vanilla. In a bowl, blend. Add remaining ingredients do not drain pineapple. Fill each muffin cup about 3/4 full.
4. Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 110 (40%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 23.3mg||7 %|
|Sodium 5536.9mg||191 %|
|Potassium 178.5mg||5 %|
|Total Carbohydrate 40.4g||12 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 38.3g|
|Protein 3g||4 %|
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Calories per serving: 272
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