E2D Tacos for Breakfast
Saute sausage in non stick skillet on medium heat until brown and crisping. Set aside.
Saute hash browns in a sprayed skillet on high heat for 7 to 10 minutes or until golden brown.
Spoon ingredients in to warm tortillas, top with salsa.
Try with black beans with avocados.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (128g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 2 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 768mg||26 %|
|Potassium 380.2mg||10 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 6g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 35
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