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Serving Size: 1 recipe (2023g) | ||
Recipe Makes: 1 | ||
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Calories: 4096 | ||
Calories from Fat: 2835 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 315g | 420 % | |
Saturated Fat 60.8g | 304 % | |
Monounsaturated Fat 184g | ||
Polyunsanturated Fat 48.5g | ||
Cholesterol 2314.6mg | 712 % | |
Sodium 3749.5mg | 129 % | |
Potassium 4012.8mg | 106 % | |
Total Carbohydrate 187.5g | 55 % | |
Dietary Fiber 32g | 128 % | |
Sugars, other 155.5g | ||
Protein 143.3g | 205 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4096
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