325 degrees, saute ham & butter till brown, another pan saute onions till soft, combine. Spread on pie shell, spread brie, sprinkle cheese, combine other ingredients & pain over cheese. Cook for 30 min
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|Serving Size: 1 Serving (691g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1624 (83%)|
|Amt Per Serving||% DV|
|Total Fat 180.4g||241 %|
|Saturated Fat 106.8g||534 %|
|Monounsaturated Fat 52.4g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 1280mg||394 %|
|Sodium 2210.6mg||76 %|
|Potassium 886mg||23 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 17.9g|
|Protein 68.2g||97 %|
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Calories per serving: 1950
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