Family Recipe
Boil ingredients (besides flour and baking soda) together for 10 minutes.
When cool, add teaspoon of baking soda dissolved in warm water.
Add flour (not cake flour).
Bake 45 minutes to an hour in a loaf or funnel pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1444g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3382 | ||
Calories from Fat: 1660 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.4g | 246 % | |
Saturated Fat 116.7g | 583 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 488mg | 150 % | |
Sodium 112953.1mg | 3895 % | |
Potassium 120.1mg | 3 % | |
Total Carbohydrate 453.5g | 133 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 451.6g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3382
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