Try this Broccoli Bacon Chicken Alfredo (Paleo) recipe, or contribute your own.
Suggest a better description1. Prepare spaghetti squash and roast broccoli.
2. Cut chicken into bite-sized pieces for about 10 minutes.
3. Add salt, pepper, and oregano to season.
4. Place in a separate bowl.
5. Place chopped bacon in pan and cook until crispy.
6. Add coconut milk and remaining spices to pan with bacon. Cook for 5 minutes.
7. Add in chopped chicken and broccoli.
8. Cook for a few more minutes, then stir with desired amount of spaghetti squash.
9. Add parmesean if wanted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2941g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3837 | ||
Calories from Fat: 2528 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 280.9g | 375 % | |
Saturated Fat 112.5g | 563 % | |
Monounsaturated Fat 98.3g | ||
Polyunsanturated Fat 42.4g | ||
Cholesterol 812.9mg | 250 % | |
Sodium 2739.8mg | 94 % | |
Potassium 5837.5mg | 154 % | |
Total Carbohydrate 124.2g | 37 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 105.6g | ||
Protein 221.2g | 316 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3837
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