Ravioli Pasta dish with saute'd garlic and broccoli in a butter base.
1. Cook ravioli to specifications on package
2. Wash broccoli and cut heads into small pieces. Do not use main stalk or very large pieces
3. Mince garlic into small pieces
4. Add oil to saute pan on medium heat
5. Saute garlic in pan for 3 minutes
6. Add broccoli and saute until slightly soft
7. Add salt and pepper to taste in mixture
Add mixture and ravioli to bowl and mix to coat ravioli
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 280 | ||
Calories from Fat: 262 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 34.1mg | 1 % | |
Potassium 204.6mg | 5 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 3.3g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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