Try this Broccoli Casserole 2 recipe, or contribute your own.
Suggest a better descriptionCook broccoli according to packare directions; drain. Place broccoli in 10x6x1.5 inch baking dish sprayed with vegetable oil. Combine soup and cheese; add milk, mayonnaise, egg onion and celery. Stir until well blended. Pour over broccoli. Combine margarine and bread crumbs; sprinkle evenly over soup mixture. Bake in preheated 350 degree oven for 45 minutes or until bubbly and crumbs are lightly browned. From "The Austin American Statesman" typed by jessann :) Posted to MM-Recipes Digest V3 #305 Date: Wed, 06 Nov 1996 21:30:23 -0600 From: jessann doe
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Serving Size: 1 Didnt say (847g) | ||
Recipe Makes: 1 Didnt say | ||
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Calories: 1121 | ||
Calories from Fat: 673 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.8g | 100 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 29.8g | ||
Cholesterol 255.6mg | 79 % | |
Sodium 3472.1mg | 120 % | |
Potassium 946mg | 25 % | |
Total Carbohydrate 86.8g | 26 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 83.2g | ||
Protein 28.7g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1121
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