Cook broccoli according to packare directions; drain. Place broccoli in 10x6x1.5 inch baking dish sprayed with vegetable oil. Combine soup and cheese; add milk, mayonnaise, egg onion and celery. Stir until well blended. Pour over broccoli. Combine margarine and bread crumbs; sprinkle evenly over soup mixture. Bake in preheated 350 degree oven for 45 minutes or until bubbly and crumbs are lightly browned. From "The Austin American Statesman" typed by jessann :) Posted to MM-Recipes Digest V3 #305 Date: Wed, 06 Nov 1996 21:30:23 -0600 From: jessann doe
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|Serving Size: 1 Didnt say (847g)|
|Recipe Makes: 1 Didnt say|
|Calories from Fat: 673 (60%)|
|Amt Per Serving||% DV|
|Total Fat 74.8g||100 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 29.8g|
|Cholesterol 255.6mg||79 %|
|Sodium 3472.1mg||120 %|
|Potassium 946mg||25 %|
|Total Carbohydrate 86.8g||26 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 83.2g|
|Protein 28.7g||41 %|
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Calories per serving: 1121
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