Broccoli Cheddar Soup
by kimbie
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INGREDIENTS
- 3 cups Broccoli Florets
- 4 cups Chicken broth
- 1 cup Half-and-half cream
- 1/2 cup Flour
- 8 slices Sharp Cheddar cheese
- 1/2 cup carrots ; shredded
- 1/3 cup Onion ; diced
INSTRUCTIONS
Stem the broccoli in a steamer basket in a covered saucepan over boiling water for 6 minutes. Remove the broccoli to a chopping board, cool, then use a large, sharp knife to dice the broccoli into pieces about the size of a pea.
Pour the chicken broth into a large saucepan with the half and half. Whisk in the flour and then add the remaining ingredients, including the broccoli. Turn the heat to medium and cook, stirring often, until mixture begins to bubble.
Reduce heat and simmer for 30 minutes, or until the carrots are tender and the soup is thick.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2217g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 3977 | ||
| Calories from Fat: 2355 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 261.7g | 349 % | |
| Saturated Fat 99.9g | 499 % | |
| Monounsaturated Fat 99.5g | ||
| Polyunsanturated Fat 42.1g | ||
| Cholesterol 1195.9mg | 368 % | |
| Sodium 2009.4mg | 69 % | |
| Potassium 5068mg | 133 % | |
| Total Carbohydrate 102.1g | 30 % | |
| Dietary Fiber 4.8g | 19 % | |
| Sugars, other 97.3g | ||
| Protein 294.5g | 421 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3977
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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