Try this Broccoli & Cranberry Salad recipe, or contribute your own.
Suggest a better description-Measurements verified on 7/31/13.
Whisk dressing ingredients together in medium or large bowl.
Use food processor to mince the broccoli and onion. Add salad ingredients to dressing.
Fold to coat.
Chill for at least 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (175g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 215 | ||
| Calories from Fat: 134 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.9g | 20 % | |
| Saturated Fat 4.8g | 24 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 25mg | 8 % | |
| Sodium 440.4mg | 15 % | |
| Potassium 400.6mg | 11 % | |
| Total Carbohydrate 14.9g | 4 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 11.7g | ||
| Protein 7.2g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 215
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