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Suggest a better descriptionPreheat oven to 350
Cut the top off the bread and remove the center. Cube center bread pieces
Cover she'll with the top and place on cookie sheet along with pieces and bake 15 minutes
Sauté celery, peppers and onions in margarine and cheese cubes, stir over low heat until melted
Stir in remaining ingredients; heat thoroughly, stirring constantly
Spoon into bread loaf and serve warm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 377 | ||
Calories from Fat: 263 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 79.4mg | 24 % | |
Sodium 548.1mg | 19 % | |
Potassium 425.9mg | 11 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 5.8g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
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