Slice and cook broccoli until slightly tender; drain. Heat remaining ingredients and then add broccoli. Put in fondue pot to keep warm and serve with chips. From "The Austin American Statesman" typed by jessann :) Posted to MM-Recipes Digest V3 #305 Date: Wed, 06 Nov 1996 21:30:23 -0600 From: jessann doe
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|Serving Size: 1 Party (1048g)|
|Recipe Makes: 1 Party|
|Calories from Fat: 1067 (65%)|
|Amt Per Serving||% DV|
|Total Fat 118.5g||158 %|
|Saturated Fat 66.3g||331 %|
|Monounsaturated Fat 38g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 273.2mg||84 %|
|Sodium 8399.7mg||290 %|
|Potassium 1479.3mg||39 %|
|Total Carbohydrate 62.3g||18 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 61.7g|
|Protein 85.1g||122 %|
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Calories per serving: 1636
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