Try this Broccoli Dip recipe, or contribute your own.
Suggest a better descriptionSlice and cook broccoli until slightly tender; drain. Heat remaining ingredients and then add broccoli. Put in fondue pot to keep warm and serve with chips. From "The Austin American Statesman" typed by jessann :) Posted to MM-Recipes Digest V3 #305 Date: Wed, 06 Nov 1996 21:30:23 -0600 From: jessann doe
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Serving Size: 1 Party (1048g) | ||
Recipe Makes: 1 Party | ||
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Calories: 1636 | ||
Calories from Fat: 1067 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.5g | 158 % | |
Saturated Fat 66.3g | 331 % | |
Monounsaturated Fat 38g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 273.2mg | 84 % | |
Sodium 8399.7mg | 290 % | |
Potassium 1479.3mg | 39 % | |
Total Carbohydrate 62.3g | 18 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 61.7g | ||
Protein 85.1g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1636
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