Try this Broccoli Rabe And Chickpea Pita Pizzas recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Heat oil in a large heavy skillet over moderately high heat until hot but not smoking and cook broccoli rabe, turning it with tongs, until wilted. Add remaining 1/4 cup water and pepper flakes and simmer, covered partially, until broccoli rabe is crisp-tender and almost all liquid is evaporated, about 2 minutes. Spread pitas with hummus and top with broccoli rabe and Parmesan. Arrange pita pizzas on a large baking sheet and bake in middle of oven 10 minutes, or until edges are golden. Yield: 6 servings Recipe by: COOKING LIVE SHOW #CL9185
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Serving Size: 1 Serving (766g) | ||
Recipe Makes: 1 | ||
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Calories: 2674 | ||
Calories from Fat: 1897 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 210.8g | 281 % | |
Saturated Fat 37.1g | 185 % | |
Monounsaturated Fat 95.8g | ||
Polyunsanturated Fat 67.2g | ||
Cholesterol 44mg | 14 % | |
Sodium 2945.8mg | 102 % | |
Potassium 1085.8mg | 29 % | |
Total Carbohydrate 144.7g | 43 % | |
Dietary Fiber 24.6g | 98 % | |
Sugars, other 120.1g | ||
Protein 61.8g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2674
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