Try this Broccoli, Tomato And Smoked Ham Pizza recipe, or contribute your own.
Suggest a better descriptionMMMMM----------------------FOR THE TOPPING--------------------------- 30 ml Tomato puree; (2tsp) 10 ml Dried mixed herbs; (2tsp) 10 ml Rapeseed oil; (2tsp) 1 Onion; skinned and sliced 1 Clove garlic; skinned and -crushed 1 sm Red pepper; seeded and -sliced 175 g Mushrooms; sliced (6oz) Salt and freshly ground -black pepper 225 g Broccoli florets; blanched -(8oz) 175 g Cooked smoked ham; trimmed -and diced ; (6oz) 4 Tomatoes; sliced 75 g Cheddar cheese; grated (3oz) 75 g Mozzarella cheese; grated -(3oz) Sift the flour, salt and baking powder into a bowl. Rub St Ivel Mono into flour lightly until the mixture resembles breadcrumbs. Add enough milk to form a soft dough and knead lightly. Roll dough out on a lightly floured surface, to a circle roughly 25cm (10 inch) in diameter. Place the dough on a lightly greased baking sheet and make the edges slightly thicker than the centre. Spread the tomato puree over the pizza base and sprinkle the herbs on top. Heat the oil in a saucepan and add the onion, garlic, red pepper and mushrooms and cook for 5 minutes, stirring occasionally. Season with salt and pepper and spread the mixture over the pizza base. Place the broccoli, ham and tomatoes on the vegetables. Mix the two cheeses together and sprinkle over the pizza. Bake in a preheated oven at 220C / 425F gas mark 7 for 25-30 minutes, until golden brown. Serve the pizza hot or cold with a fresh mixed salad or coleslaw. Variation: Instead of making up your own pizza base, use a packet mix and make it up following the manufacturers instructions. Use the pizza base as the basis for other delicious toppings such as cheese, ham & pineapple, seafood, chilli sauce, chicken & mushroom or stilton & asparagus.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4651mg | 160 % | |
Potassium 1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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