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Sprinkle meat with seasoned salt. Combine bouillon, lemon juice & horseradish; pour over lamb. Chill 1 hour, turning occasionally. Remove meat; reserved stock. Broil 3-4" from heat. Cook 5-7 minutes. Turn; cook 5-7 minutes longer, brushing with mixture frequently during cooking. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 17 (36%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||2 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 1.7mg||1 %|
|Sodium 3601.8mg||124 %|
|Potassium 102.7mg||3 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 5.6g|
|Protein 2.4g||3 %|
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Calories per serving: 47
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