Broiled Shrimp
by AHWiggins
Shrimp with garlic
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INSTRUCTIONS
1. In ziplock bag add 1/2 tsp salt, olive oil, garlic and raw shrimp. Marinate in bag for 30 minutes.
Broil for a few minutes of each side.
NOTES
AHWiggins
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (455g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 484 | ||
| Calories from Fat: 73 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.1g | 11 % | |
| Saturated Fat 1.5g | 8 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 689.5mg | 212 % | |
| Sodium 671.5mg | 23 % | |
| Potassium 842.4mg | 22 % | |
| Total Carbohydrate 4.4g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 4.4g | ||
| Protein 92.2g | 132 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 484
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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