Try this Brothers Scampi recipe, or contribute your own.
Suggest a better descriptionRemove shells & tails from shrimp. Butterfly them. In pan, heat up margarine & oil & garlic until bobbly. Add shrimp & fry for a short while. Meanwhile, combine flour and 3/4 cup chicken broth in gravy shaker. When shrimp are ready, add flour/broth to pan. The gradually add the remaining chicken broth, lemon juice (use 2 1/2 Tbsp juice if not using a real lemon), and wine. Sprinkle with parsley flakes before serving over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (892g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 536 | ||
Calories from Fat: 433 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 48.1g | 64 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1123.6mg | 39 % | |
Potassium 974mg | 26 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 14.8g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 536
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.