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Name: Brothy Shrimp & Rice Scampi
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 3 1/2 Cups Swanson chicken broth or chicken stock; 3/4 Cups Long grain rice Uncooked; 1 Tbs Olive oil; 1 Lb Shrimp Frozen or Fresh peeled and unveined; 4 cloves Garlic cloves Minced; 2 Tbs Lemon Juice; 2 Medium (1/4cup) Green onion Thinly sliced

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INGREDIENTS

3 1/2 Cups Swanson chicken broth or chicken stock
3/4 Cups Long grain rice ; Uncooked
1 Tbs Olive oil
1 Lb Shrimp ; Frozen or Fresh peeled and unveined
4 cloves Garlic cloves ; Minced
2 Tbs Lemon Juice
2 Medium (1/4cup) Green onion ; Thinly sliced

INSTRUCTIONS

Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.

Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp are cooked through.

Divide the shrimp among 4 serving bowls. Stir the lemon juice into the saucepan. Pour the rice mixture over the shrimp. Top with the onions.

NOTES

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Nutrition

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Serving Size: 1 Serving (158g)
Recipe Makes: 4 Servings

Calories: 224
Calories from Fat: 32 (14%)

Amt Per Serving		% DV

	Total Fat 3.5g	5 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 1.1g
Cholesterol 172.4mg		53 %
Sodium 170.5mg		6 %
Potassium 300.3mg		8 %
Total Carbohydrate 21.9g		6 %
	Dietary Fiber 1g	4 %
	Sugars, other 20.9g
Protein 25.2g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 224

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