Try this Brown Butter Cucumbers recipe, or contribute your own.
Suggest a better descriptionIn a skillet over medium-high heat, melt butter, cooking until foam subsides and it turns deep gold. Add cucumbers and a pinch of salt; cook about 4 minutes. Add garlic and cook until cucumbers soften, about 3 minutes. Stir in cilantro and lemon juice; cook for 20 seconds.
Season with pepper and more salt and lemon, if desired. Serve atop grilled
chicken or fish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (57g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 222 | ||
Calories from Fat: 208 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 1167.9mg | 40 % | |
Potassium 68.7mg | 2 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.4g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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