Try this Brown Stock recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450. Place meat, bones, & vegetables in roasting pan. Roast in preheated oven 30-40 min. Remove from oven & place ingredients in large kettle. Pour off fat from roasting pan & de-glaze pan w/ one cup water. Add contents to kettle. Add remaining water, salt, bay leaf, & parsley stems. Bring to a boil & then simmer for 4-5 hrs. Strain stock. Let it cool & skim the fat. THE OYSTER BAR GRAND CENTRAL STATION;MANHATTAN From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (734g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 27 | ||
Calories from Fat: 2 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.7mg | 1 % | |
Potassium 149.7mg | 4 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 4.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.