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Preheat oven to 450. Place meat, bones, & vegetables in roasting pan. Roast in preheated oven 30-40 min. Remove from oven & place ingredients in large kettle. Pour off fat from roasting pan & de-glaze pan w/ one cup water. Add contents to kettle. Add remaining water, salt, bay leaf, & parsley stems. Bring to a boil & then simmer for 4-5 hrs. Strain stock. Let it cool & skim the fat. THE OYSTER BAR GRAND CENTRAL STATION;MANHATTAN From the
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|Serving Size: 1 Serving (734g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 18.7mg||1 %|
|Potassium 149.7mg||4 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 4.7g|
|Protein 0.8g||1 %|
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Calories per serving: 27
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