Try this Brown Sugar Glazed Carrots recipe, or contribute your own.
Suggest a better descriptionCook carrots in 1" water. Cover and
heat to boiling. Reduce heat, simmer
for 12 - 15 minutes until tender.
Heat sugar, butter, orange peel & salt
until sugar is dissolved and bubbly.
Drain carrots, stir into sugar mixture.
cook over low heat for 5 minutes.
Stirring occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1176g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1748 | ||
Calories from Fat: 849 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.3g | 126 % | |
Saturated Fat 58.7g | 293 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 244.2mg | 75 % | |
Sodium 3647mg | 126 % | |
Potassium 3130.8mg | 82 % | |
Total Carbohydrate 231.9g | 68 % | |
Dietary Fiber 25.6g | 102 % | |
Sugars, other 206.3g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1748
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