Try this Brown Sugar Meatloaf recipe, or contribute your own.
Suggest a better descriptionDirections
1.Pre-heat oven to 350 degrees F.
2.Prepare 9×5 loaf pan by coating with cooking spray and placing two slices of bread at the bottom of the pan. (The bread will absorb the grease from the cooked meatloaf.)
3.In a large mixing bowl, combine beef, milk, eggs, onion soup mix, breadcrumbs, salt, pepper, and ground ginger. Spoon into prepared pan.
4.In a small bowl, combine brown sugar, ketchup, and Worcheshire sauce. Spread on top of meat mixture in pan.
5.Bake in preheated oven for 75 minute or until cooked through.
To Freeze
•Complete Steps 1-4, cover with layers of plastic wrap and foil, and freeze for up to 3 months.
•To cook, bake at 350 degrees for 90min-2hours, or until cooked through. (To shorten the cooking time, defrost the meatloaf overnight in your refrigerator the night before you’re going to cook it.)
Cut bread from bottom of meatloaf, and enjoy!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 566 | ||
Calories from Fat: 238 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 264.1mg | 81 % | |
Sodium 1507.9mg | 52 % | |
Potassium 913.3mg | 24 % | |
Total Carbohydrate 45.7g | 13 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 44.2g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 566
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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