Brown Sugar Meatloaf
1. Preheat oven to 350 degrees. Lightly grease a 5x9 inch loaf pan.
2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar. Spread over the top.
3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
4. Bake in preheated oven for 1 hour or until juices are clear.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1446g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2250 | ||
Calories from Fat: 995 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.6g | 147 % | |
Saturated Fat 44.7g | 224 % | |
Monounsaturated Fat 46.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 490.5mg | 151 % | |
Sodium 2150.6mg | 74 % | |
Potassium 3410.7mg | 90 % | |
Total Carbohydrate 168.8g | 50 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 166.4g | ||
Protein 143.9g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2250
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