Here is a Kentucky favorite, Brown Sugar-Pepper Glazed Bacon. Sweet and peppery, it is baked slowly in the oven, until the bacon is crisp and the flavor is superb!
Preheat oven to 300 degrees. Prepare a broiler pan by covering it with aluminum foil, cutting slits in the top, for easy baking and clean-up. In a gallon-sized zip lock plastic bag, combine 1/2 cup flour, 1/3 cup brown sugar, 1 teaspoon freshly ground black pepper, and 1 teaspoon of cinnamon, if desired. Seal the bag temporarily, and shake the bag to combine all ingredients. Place one slice of bacon at a time in the bag, and shake to coat completely. Place the bacon on the broiler pan in such a way that the slices do not touch. Bake for 30 to 40 minutes. Remove from broiler pan, and place on paper toweling to drain. Remove to a nice serving dish. Serve at a simple breakfast or lavish brunch. The bacon will fit in nicely at either! I chose this recipe for those of you looking for something a little different for a New Year's breakfast or brunch. Enjoy! Happy New year!
This will make 4 serving of which is 3 slices of bacon per serving.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 731 | ||
Calories from Fat: 462 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.3g | 68 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 955.6mg | 33 % | |
Potassium 316.9mg | 8 % | |
Total Carbohydrate 52.4g | 15 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 51.1g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 731
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