Preheat oven to 300 degrees. Prepare a broiler pan by covering it with aluminum foil, cutting slits in the top, for easy baking and clean-up. In a gallon-sized zip lock plastic bag, combine 1/2 cup flour, 1/3 cup brown sugar, 1 teaspoon freshly ground black pepper, and 1 teaspoon of cinnamon, if desired. Seal the bag temporarily, and shake the bag to combine all ingredients. Place one slice of bacon at a time in the bag, and shake to coat completely. Place the bacon on the broiler pan in such a way that the slices do not touch. Bake for 30 to 40 minutes. Remove from broiler pan, and place on paper toweling to drain. Remove to a nice serving dish. Serve at a simple breakfast or lavish brunch. The bacon will fit in nicely at either! I chose this recipe for those of you looking for something a little different for a New Year's breakfast or brunch. Enjoy! Happy New year!
This will make 4 serving of which is 3 slices of bacon per serving.
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 462 (63%)|
|Amt Per Serving||% DV|
|Total Fat 51.3g||68 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 22.8g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 77.1mg||24 %|
|Sodium 955.6mg||33 %|
|Potassium 316.9mg||8 %|
|Total Carbohydrate 52.4g||15 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 51.1g|
|Protein 15.2g||22 %|
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Calories per serving: 731
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