Holiday_Express@yahoogroups.com
Heat oven to 350°F (175°C).
Combine flour, sugar, cocoa, baking powder and salt in
medium bowl. Add milk, butter and vanilla; mix well until smooth. Stir in coconut.
Spread batter into greased 8-inch square baking dish. Combine hot water, and chocolate syrup in 2-cup glass measure. Pour evenly over batter.
Bake for 32 to 38 minutes or until center is set and edges pull away from sides of pan. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 386 | ||
Calories from Fat: 70 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 10.4mg | 3 % | |
Sodium 190.7mg | 7 % | |
Potassium 193.3mg | 5 % | |
Total Carbohydrate 80.7g | 24 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 76.8g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
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