Try this Brownie Pudding Cake recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees. Into a bowl sift together the flour, 1/3 cup of the cocoa powder, the baking powder, and the salt. In another bowl whisk together the eggs, the granulated sugar, the butter, the milk, and the vanilla, add flour mixture, and stir the batter until it is just combined. Stir in the walnuts and spread the batter evenly in an ungreased 8-inch-square baking pan. In a bowl whisk together the remaining 1/3 cup cocoa powder, the brown sugar, and the water, pour mixture over the batter, and bake the cake in the middle of the preheated oven for 35 to 40 minutes, or until a tester comes out with crumbs adhering to it. Serve the cake hot with ice cream garnished with whipped cream and chocolate shavings. This recipe yields ?? servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-D166 broadcast 04-16-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-10-1998 Recipe by: Sara Moulton
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Serving Size: 1 Serving (1063g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2227 | ||
Calories from Fat: 844 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.8g | 125 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 35.1g | ||
Cholesterol 2117.4mg | 652 % | |
Sodium 2590.6mg | 89 % | |
Potassium 1635.4mg | 43 % | |
Total Carbohydrate 277g | 81 % | |
Dietary Fiber 18.1g | 72 % | |
Sugars, other 259g | ||
Protein 91.3g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2227
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