Try this Bruces Favorite French Onion Soup recipe, or contribute your own.
Suggest a better description1) Melt butter and onions in a large pot. Stir until soft (but not brown). 2) Dissolve OXO cubes in 1 cup boiling water. Add this to pot along with remaining boiling water. Do not add cubes directly to pot until they are dissolved. 3) Add garlic cloves, worcestershire sauce, brandy. 4) Add spices to taste. Quite a few dashes of each. Stir until mixed in. 5) Simmer on low (2-3) heat on stove for 1 1/2 hours. 6) Fill french onion soup bowl 2/3 full of soup. 7) Add covering of croutons. Add covering of grated cheeses. Be generous with the cheese! 8) Bake at 350 F until the cheese is bubbling and slightly brown. The remaining soup can be stored in the fridge for weeks, and simply baked as needed. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 119 | ||
Calories from Fat: 106 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 152.2mg | 5 % | |
Potassium 43.5mg | 1 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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