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Place the chicken and water in a Dutch oven; bring to a boil. Reduce heat; cover and simmer for 1 1/2 to 2 hours or until chicken is tender. Remove chicken and debone; cube chicken and return to broth. Add potatoes, beans, onions and seasonings. Simmer for 30 minutes or until potatoes are tender. Stir in remaining ingredients. Simmer, uncovered, for 10 minutes or until slightly thickened. Yield 6 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #682 by L979@aol.com on Jul 21, 1997
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|Serving Size: 1 Serving (447g)|
|Recipe Makes: 6|
|Calories from Fat: 357 (54%)|
|Amt Per Serving||% DV|
|Total Fat 39.7g||53 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 9g|
|Cholesterol 131.4mg||40 %|
|Sodium 195.5mg||7 %|
|Potassium 931.6mg||25 %|
|Total Carbohydrate 40.5g||12 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 34.2g|
|Protein 37g||53 %|
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Calories per serving: 659
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