Try this Brush-On Sauce for Chicken recipe, or contribute your own.
Suggest a better descriptionMix ingredients thoroughly and use as brush-on sauce for chicken halves during broiling. Brush chicken frequently with sauce, turning pieces from time to time. Posted to bbq-digest V3 #98 Date: Mon, 14 Oct 1996 07:13:32 -0700 From: Carey Starzinger
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 856 | ||
Calories from Fat: 833 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.6g | 123 % | |
Saturated Fat 58.5g | 292 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 244.2mg | 75 % | |
Sodium 1245.2mg | 43 % | |
Potassium 221.4mg | 6 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 5.4g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 856
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