Make the dressing with the first 9 ingredients. Mix oils together in a small bowl. In a separate bowl whisk honey, vinegar, lemon juice & zest, mustard, garlic and salt and pepper together. Slowly add oil mixture into vinegar mixture. Refrigerate for 1 hour.
Make the salad: Toss brussel sprout leaves, dried fruit, almonds and 1/4 cup dressing in a large bowl. Split between plates. Top with Manchego and pepper. Serve with bagel chips.
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 350 (90%)|
|Amt Per Serving||% DV|
|Total Fat 38.8g||52 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 25.1g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 0mg||0 %|
|Sodium 180.1mg||6 %|
|Potassium 256.1mg||7 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 7.9g|
|Protein 2.7g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 389
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