Buckwheat Muffins
Try this Buckwheat Muffins recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INSTRUCTIONS
Here is one from The Tassajara Bread Book, recipes by Edward Espe Brown. I havent made these, but all the other recipes Ive tried from the book are very good. (Author note: Not what one expects of a muffin, but fulfilling for buckwheat lovers.) Makes 12-16 muffins Mix dry ingredients (except sesame seeds). Add water gradually, mixing thoroughly to make smooth batter. Ladle into oiled (however you prepare pans) muffin tins--1/2 full. Sprinkle on seasame seeds. Bake 30-40 minutes at 400 degrees. Muffins are crispy outside, soft inside. Posted to fatfree digest V97 #296 by BHATPHOACC
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (50g) | ||
| Recipe Makes: 12 | ||
|
|
||
| Calories: 67 | ||
| Calories from Fat: 5 (7%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.3mg | 0 % | |
| Potassium 119.9mg | 3 % | |
| Total Carbohydrate 14.5g | 4 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 11.9g | ||
| Protein 2.5g | 4 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 67
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.