Try this Buckwheat pancakes recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in hot water. Add remaining ingredients and stir until well blended. Let sit on the counter overnight.
Heat a cast iron skillet to medium/high and melt butter (or bacon grease) to coat the skillet. Pour enough batter to coat the bottom of the pan. These are very thin pancakes. You can adjust the amount of flour to make the batter thicker if that’s your preference.
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Serving Size: 1 (7550g) | ||
Recipe Makes: 1 | ||
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Calories: 26136 | ||
Calories from Fat: 3706 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 411.8g | 549 % | |
Saturated Fat 166.9g | 834 % | |
Monounsaturated Fat 117.2g | ||
Polyunsanturated Fat 76g | ||
Cholesterol 493.7mg | 152 % | |
Sodium 2432.3mg | 84 % | |
Potassium 42378.8mg | 1115 % | |
Total Carbohydrate 5156.3g | 1517 % | |
Dietary Fiber 736.3g | 2945 % | |
Sugars, other 4420g | ||
Protein 932.1g | 1332 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26136
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