This is probably one of the best if not the best vegetarian chilies we have had. The toppings are a must use as they add a nice layer of flavor. I loved all the flavors in this delightful chili and DH loved that it was not a hot chili. Big thanks to the kitchen treaty blog which is where this delicious chili recipes comes from.
See original recipe: http://www.geniuskitchen.com/...
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Serving Size: 1 -6 serving(s) (486 | ||
Recipe Makes: 4-6 serving( | ||
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Calories: 188 | ||
Calories from Fat: 36 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 9mg | 3 % | |
Sodium 877.5mg | 30 % | |
Potassium 1034.3mg | 27 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 29.3g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
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